straight up featured
Bison Filet Mignon Steak (Tenderloin) | 6 oz
$20.00 – Sold Out
6 oz. Tender, succulent, delicate—there are so many ways to talk about this mouthwatering 6 oz. cut. But the only way to truly understand is...
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Bison Ribeye Steak | 8 oz
$12.50 – Sold Out
8 oz. The classic ribeye cut is known for its outstanding flavor, and our humanely raised Bison Ribeye always delivers. We prefer it medium-rare, but...
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Bison NY Strip Steak | 8 oz
$12.50 – Sold Out
8 oz. Cut from the short loin and long in rich, savory flavor, our 100% grass-fed New York Strip Steak is a griller’s delight. Straight...
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Bison Sirloin Steak | 8 oz
$10.00 – Sold Out
8 oz. Lean and loved, our Bison Sirloin Steak captures all the tempting flavor of bison in a form that can be seared, grilled, pressure...
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not a commodity
We don’t treat our bison as if they’re here solely for our benefit. By keeping their population healthy and thriving, we do the same for the entire ecosystem.
100% grass fed
No feedlots, fillers, or fattening up. Just a range of healthy grasses for every bison, every time.
healthier meals
Low in calories, cholesterol, and fat, rich in protein, iron, and omega 3s, and not a spec of antibiotics or hormones—this is a delicious red meat you can feel good about.
ethical ranching
From low-stress animal handling to land management free of fertilizers, herbicides, and pesticides, we believe there’s only one way to ranch: responsibly.
natural grazing
We let bison be bison. They eat naturally, when and where they choose on minimally managed pastures with native grass growth.
sustainable choices
Packaging to cookware, natural diets to regenerative agriculture, we choose materials and methods where the biggest impact is on the plate, not the planet.
