Straight Up Mushrooms
Preparation Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
INGREDIENTS
- 4 cups cremini or portobello mushrooms, washed, rinsed, and sliced
- ½ tablespoon avocado oil
- 1 clove fresh garlic, peeled and minced
- 2 tablespoons coconut liquid aminos
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt (or nutritional yeast)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon black pepper
COOKING WARE
- Skillet or sauté pan
COOKING INSTRUCTIONS
In a skillet, add your avocado oil, garlic, mushrooms, balsamic vinegar, coconut liquid aminos, salt (or nutritional yeast), dried oregano, paprika, and black pepper. Sauté until mushrooms are not releasing any more water.
Enjoy!
